Research and resources for perinatal professionals.
November 17, 2018 | by: Sharon Muza, BS, LCCE, FACCE, CD/BDT(DONA), CLE
There is a new Cochrane Review that was published earlier this week "Omega-3 fatty acid addition during pregnancy" that determined that increasing the intake of omega-3 long-chain polyunsaturated fatty acids (LCPUFA) during pregnancy reduces the risk of premature births.
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